MAKE FOOD LESS BORING.
Korean soul. Fermented in Barcelona.
The product is not available yet. Show your interest now and get 2 jars free to try when it's available.
Reserve one flavour and get all three. We'll send the payment link when it's available: nothing is charged now.
- Made in Barcelona
- Unpasteurised
- Real ingredients
- 300 g
Three levels
PICK YOUR HEAT
New to kimchi? Start with ORIGINAL.
- Show my interest
The product is not available yet. Show your interest now and get 2 jars free to try when it's available.
Kimkim it.
PUT IT ON ANYTHING
Stop wondering what to eat kimchi with. Start with what is already in your fridge.
- KIMKIM Burger
- KIMKIM Eggs
- KIMKIM Tacos
- KIMKIM Grilled cheese
- KIMKIM Pizza
- KIMKIM Ramen
- KIMKIM Avocado toast
- KIMKIM Spanish omelette
Eight ideas to start with. The ninth is yours.
WHAT THE LABEL SAYS
300 g
Drained weight 180 g · Fermented vegetables with spices
- Unpasteurised
- No gluten
- No preservatives
- Keep refrigerated, 0–4 °C
Ingredients
napa cabbage, red pepper powder, turnip, garlic, ginger, red pepper, onion, carrot, fish sauce (sand lance and salt), salt, sugar, rice flour. Allergens in bold.
| Energy | 134 kJ / 32 kcal |
|---|---|
| Fat | 0,4 g |
| of which saturates | 0,1 g |
| Carbohydrate | 6,0 g |
| of which sugars | 6,0 g |
| Fibre | 2,2 g |
| Protein | 2,0 g |
| Salt | 0,79 g |
Live fermentation
We do not pasteurise it. That is why it lives in the fridge, not on a shelf: the lactic bacteria from fermentation are still in there, and the taste keeps changing.
Best before
About 6 months from production, kept cold.
Once opened: 2 weeks in the fridge.
The exact date is printed on every jar. Kimchi does not spoil overnight: it keeps fermenting and turns more sour. The date is about taste, not safety.
* Fat, saturates and fibre are pending final confirmation. The rest comes from the label.
Pre-order
GET YOURS FIRST
We'll send you the payment link when the product is available. Nothing is charged now. We don't ask for a card.
Shops and restaurants
DO YOU SELL OR COOK?
If you run a shop, a bar or a restaurant in Barcelona, let's talk. Tell us who you are and we'll call you.