MAKE FOOD LESS BORING.
Korean soul. Fermented in Barcelona.
The product is not available yet. Show your interest now and we'll let you know when it's available.
You reserve your jar at the launch price. We'll send the payment link when it's available: nothing is charged now.
- Made in Barcelona
- Unpasteurised
- Real ingredients
- 300 g
Three levels
PICK YOUR HEAT
New to kimchi? Start with ORIGINAL.
- Show my interest
The product is not available yet. Show your interest now and we'll let you know when it's available.
Kimkim it.
PUT IT ON ANYTHING
Stop wondering what to eat kimchi with. Start with what is already in your fridge.
- KIMKIM Burger
- KIMKIM Eggs
- KIMKIM Tacos
- KIMKIM Grilled cheese
- KIMKIM Pizza
- KIMKIM Ramen
- KIMKIM Avocado toast
- KIMKIM Spanish omelette
Eight ideas to start with. The ninth is yours.
WHAT THE LABEL SAYS
300 g
Drained weight 180 g · Fermented vegetables with spices
- Unpasteurised
- No gluten
- No preservatives
- Keep refrigerated, 0–4 °C
| Energy | 134 kJ / 32 kcal |
|---|---|
| Fat | 0,4 g |
| of which saturates | 0,1 g |
| Carbohydrate | 6,0 g |
| of which sugars | 6,0 g |
| Fibre | 2,2 g |
| Protein | 2,0 g |
| Salt | 0,79 g |
Live fermentation
We do not pasteurise it. That is why it lives in the fridge, not on a shelf: the lactic bacteria from fermentation are still in there, and the taste keeps changing.
Best before
About 6 months from production, kept cold.
Once opened: 2 weeks in the fridge.
The exact date is printed on every jar. Kimchi does not spoil overnight: it keeps fermenting and turns more sour. The date is about taste, not safety.
* Fat, saturates and fibre are pending final confirmation. The rest comes from the label.
Pre-order
GET YOURS FIRST
Nothing is charged now. We don't ask for a card.
Shops and restaurants
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